‘Sustainable Chocolate at High Risk of Food Fraud’ – Confectionary News, 3 October 2017
‘2017 Sustainable Foods Summit: Asia-Pacific’ – AgInnovators, 12 September 2017
‘Expanding Sustainable Food Market Bringing Fraud Risks’ – Natural Insider, 11 September 2017
‘The Pendulum is Swinging Towards In-House Sustainable Sourcing’ – Bakery and Snacks.com, 11 September 2017
Demand for Premium, Organic Food Increases Fraud Risk – Ecovia Intelligence – Food Navigator, 8 September 2017
Food Fraud Risks Grow – Fresh Produce Journal, 7 September 2017
‘Sustainable Food Summits Raising Awareness & Standards’ – Organic & Wellness News, 1 September 2017
In-House Sustainable Sourcing Gaining Traction – Asia Pacific Food Industry, 30 August 2017
As In-house Sustainable Sourcing Schemes Soar, Will Fairtrade Fade? – Environmental Leader, 24 August 2017
