‘The Pendulum is Swinging Towards In-House Sustainable Sourcing’ – Bakery and Snacks.com, 11 September 2017
Demand for Premium, Organic Food Increases Fraud Risk – Ecovia Intelligence – Food Navigator, 8 September 2017
‘Expanding Sustainable Food Market Bringing Fraud Risks’ – Natural Insider, 11 September 2017
‘Sustainable Foods Summit Focused on Sustainability and Upcycling’ – Whole Foods Magazine, 14 February 2024
‘Sustainable Foods Summit: Embracing Upcycling and Regenerative Agriculture for a Circular Economy’ – BNN, 14 Feb 2024
‘Sustainable Foods Summit Focuses on the Move to Circularity in the Food Industry’ – Whole Foods Magazine, 16 October 2023